ORDERS PLACED NOW WILL BE DELIVERED ON THURS 30th JUNE

ORDERS NOW OPEN FOR SCHOOL HOLIDAY MEAT - JUNE 30th DELIVERY

Next order cut off 6pm Monday 27th June for delivery Thurs 30th June

Our staff and delivery drivers are all at a minimum double vaccinated and undergo regular COVID-1 Rapid Antigen and PCR tests as required. We will provide you with a 30 minute delivery window the day prior to your order arriving and offer contactless delivery upon request.

Specials are sourced from gourmet and artisan suppliers and change every couple of weeks

Check out our recipes page for great tips

  • Lamb Rack

  • ready for sous vide with rosemary & garlic
  • Wagyu Top Sirloin

  • beef tataki with ponzu and chilli
  • How To Breakfast

  • Eggs Benedict with Virginia Ham & Premium Smoked Salmon
  • Roast Duck Leg

  • served with creamy mash

Lamb Rack

ready for sous vide with rosemary & garlic Buy Lamb

Wagyu Top Sirloin

beef tataki with ponzu and chilli Buy Steaks

How To Breakfast

Eggs Benedict with Virginia Ham & Premium Smoked Salmon Buy Ham

Roast Duck Leg

served with creamy mash Buy duck

Provenance