Orders OPEN for JULY HOLIDAYS

HOLIDAY MEAT - DELIVERED THURS 3RD JULY

Last CLOSE 6pm Tuesday 1st July

FREE DELIVERY FOR ORDERS OVER $400

Delivery fees apply for smaller orders $10-20

Please contact Jamie on 0416 093716 with any questions or to arrange special deliveries if required.

Check out our recipes page for great tips

  • Lamb Rack

  • ready for sous vide with rosemary & garlic
Buy Lamb

  • Wagyu Top Sirloin

  • beef tataki with ponzu and chilli
Buy Steaks

  • How To Breakfast

  • Eggs Benedict with Virginia Ham & Premium Smoked Salmon
Buy Ham

  • Roast Duck Leg

  • served with creamy mash
Buy duck

Lamb Rack

ready for sous vide with rosemary & garlic Buy Lamb

Wagyu Top Sirloin

beef tataki with ponzu and chilli Buy Steaks

How To Breakfast

Eggs Benedict with Virginia Ham & Premium Smoked Salmon Buy Ham

Roast Duck Leg

served with creamy mash Buy duck

Provenance