Delivery Details

Our drivers are fully vaccinated, boosted and have regular COVID tests. We will drop the order at your door (or as requested) .

When is delivery?

Deliveries occur every second Thursday or as per dates below.  Next delivery is

Thurs 5th May
Thurs 19th May
Thurs 2nd June
Thurs 16th June

Special orders outside these set days may be arranged by appointment with an agreed delivery charge. Please use contact details below if you need an emergency delivery !

When do orders close?

Orders normally on Tuesday at 10am the week of delivery, two days before delivery to ensure the quality and quantities of the meat ordered. The closing date for the upcoming delivery can be found on our Homepage.

Is there a minimum order?

There is no minimum order

Is there a delivery fee?

Delivery is free for orders over $200. There is a $10 delivery fee for orders between $80-$199 and a $20 delivery fee for orders under $80

Where do you deliver?

We deliver to most inner-city suburbs within a 15km radius of the CBD. Generally this includes:

  • East to Little Bay, Bondi and Watson's Bay
  • Northern Beaches from Kirribilli to Narrabeen & French's Forest
  • North Shore line to Pymble
  • North West to Macquarie Park & Ryde
  • West to Homebush & Strathfield
  • South to Little Bay and Matraville

Use our pop up to check if we deliver in your area. If we don't currently deliver to your location, please join our wait list and we'll notify you when we begin deliveries in your area.

How does delivery work? Is it contactless?

On delivery day, the meat will be dropped at the address provided when you order. Special instructions for delivery can be left for our team in the Shipping section of cart checkout.

With current social distancing in mind, we can knock on the door to let you know we're there or call upon arrival and leave your delivery at the door if you like. Please let us know.

If there are any other details you'd like to understand,
please give Jamie a call on 0416 093 716 or email james@myprovidore.com.au