Delivery Details

Our drivers deliver from our refrigerated van right to your door.

When is delivery?

Deliveries occur monthly or as per dates below. Next delivery is

Wed 24th April (Anzac Day Long) ORDERS OPEN
Thurs 30th May
Thurs 30th June

Customised deliveries outside these set days can usually be arranged if required but may incur an agreed additional delivery charge. Please call Jamie on 0416 093716 you need an emergency delivery as i am sure we can sort something out !

When do orders close?

Orders normally on Tuesday at 10am the week of delivery, two days before Thursday delivery to ensure the quality and quantities of the meat ordered. The closing date for the upcoming delivery can be found on our Homepage.

Is there a minimum order?

There is no minimum order

Is there a delivery fee?

Delivery is free for orders over $400. There is a $10 delivery fee for orders between $80-$399 and a $20 delivery fee for orders under $80

Where do you deliver?

We deliver to most inner-city suburbs within a 15km radius of the CBD. Generally this includes:

East to Little Bay, Bondi and Watson's Bay
Northern Beaches from Kirribilli to Narrabeen & French's Forest
North Shore line to Pymble
North West to Macquarie Park & Ryde
West to Homebush & Strathfield
South to Little Bay and Matraville

Use our pop up to check if we deliver in your area. If we don't currently deliver to your location, please join our wait list and we'll notify you when we begin deliveries in your area.

How does delivery work? Is it contactless?

On delivery day, the meat will be dropped at the address provided when you order. Special instructions for delivery can be left for our team in the Shipping section of cart checkout.

With current social distancing in mind, we can knock on the door to let you know we're there or call upon arrival and leave your delivery at the door if you like. Please let us know.

If there are any other details you'd like to understand,
please give Jamie a call on 0416 093 716 or email james@myprovidore.com.au