Wagyu Rumps are a great introduction to the world of Wagyu meat. The intramuscular fat is visible to the eye and enhances the flavour of the MBS 6+ beef without being too rich.
The award-winning Tajima brand has been described by food judges as "extremely tender, yet still firm to the palate. Juicy, silky, enduring flavour, THE WORKS".
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device