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Whole Beef Rump Cap Home Delivery Sydney

Wagyu Rump Cap - whole 2kg

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With distinctive wagyu marbling, guaranteed flavour and tenderness to match, our premium Wagyu Rump Caps (or Picanha) are possibly the most versatile piece of premium meat in the market.  MBS 4+these are ideal to roast whole or slice into steaks. Great for the oven, traditional BBQ or over coals

Feeds 6-8

Wagyu Rump Cap weight approx. 1.8-2.2kg @$66/kg   $125 


Wagyu Beef is described as the highest quality beef in the world, and is renowned for its distinctive marbling and flavour. It contains a higher percentage of Omega 3 and Omega 6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef.

Tajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. The Tajima Australia brand uses cross-bred Angus and Tajima Wagyu beef and is offered on high-end restaurant and hotel menus in over 15 different countries.

d in New South Wales, Victoria and South Australia by 60 farmers, the livestock is finished on a combination of 3 different specially formulated diets for a minimum of 350 days. This ensures the animals' exact dietary needs are met as well as superior product quality and consistency.

What is MBS?

MBS stands for Marble Score. The MBS for any beef is based on the fat marbling throughout the piece of meat. This fat is intramuscular fat and often looks like tiny white veins throughout the meat, which is different to the white layer of fat often found on the outside of a piece of beef. It must be generated by a mix of breed, feed and handling over time - it is not something you can achieve by simply making the cattle eat more food!

Marbling melts during the cooking process and permeates the meat resulting in a silky texture and intense rich flavour.
Wagyu cattle have been bred to attain extremely high levels of marbling fat. The Marble Score scale runs between 3-12 for Wagyu beef. We like to source with meat in the 6-9+ range for the best balance of flavour and tenderness.