The pork neck, also cheekily sold as pork scotch fillet, is a very versatile cut that often flies under the radar. The make-up of the cut means it breaks down perfectly with time. It's great to throw into any Asian pork recipes, smoking pit or curry. It does not come with any skin or crackling. Otherwise, surprise yourself by trying out very easy and authentic Pork Rillettes Recipe
Our pork rack is sourced from female sows giving it a subtle flavour with supreme tenderness and moisture.
Whole cut weighs approx 1.6kg at $25/kg