Dry-aged T bones are celebrated by the best steakhouses and bespoke butchers around the world for good reason - dry-aged meat is the next level of flavour for meat lovers.
With a delicious nutty complexity, our dry-aged T bones are cut are perfect to carve at the table for two (although you may not want to share!).
The dry ageing process takes place in a special fridge at almost zero degrees for up to two months. During this time the connective tissue in the meat breaks down and the steak loses more than 15% of its moisture which tenderises the meat and dramatically increases the intensity of the natural flavours. They are simply delicious.
Feeds 2
1 x 500g steak at $72/kg