The Sirloin is highly regarded by meat-lovers as one of the best all-round cuts. Also know as the Striploin when whole, or New York Cut when butchered into thick steaks. The muscle sits on top of the backbone of cattle and is a great balance of flavour and tenderness. The sirloin is leaner than scotch fillet but is firmer than the eye fillet. These cattle are grain-fed to guarantee incredible flavour
There are no growth promotants or antibiotics.
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