Whole Norwegian Atlantic Salmon fillet, skin-on no bones
Great to steam, poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke or pickle. Ocean caught in Norway not in a Tassie fish farm. NB we do not recommend this product for sashimi.
Our fish comes as one whole side, vacuum packed ready to defrost and cook
1 pieces 1.2kg @ $42/kg
Feeds 8