Pre-cooked succulent veal osso busso discs are meaty, tender and easy to re-heat for a fast restaurant-style dinner at home.
For an osso bucco meal simply reheat on a covered tray in a moderate oven for 35 mins at 160 degrees until the meat starts to look loose on the bone. Serve on a bed of mashed potato or creamy polenta and garish with gremolata for the traditional Italian experience. These packs are delivered frozen
Feeds 6
10 x Osso Busso Slow cooked Veal Pieces
Total weight approx. 2.5kg