They call this the butcher's cut because it's generally held back from sale and taken by the butchers themselves, giving you a good idea of how tasty it is!
Hanger steak has a unique texture and flavour that is quite unlike any other piece of beef and when properly cooked and sliced, it is every bit as tender as a ribeye.
You should note that hanger steak does require some simple butchery before you can cook and eat but all the instructions and a recipe can be found here - and Jamie is always available for teleconference calls for tips!
Feeds 6-8
2 x 1kg steaks
Total 2kg at $35/kg