Asado ribs take their name from the famous Argentinian BBQ, cooked on a grill or parilla. Beef short ribs are cut into 4cm thick ribbons - bone and all. This helps the heat penetrate the sweet meat around the bone when they are cooked for about 1 hour over gentle charcoal. Pair with our traditional chimichurri sauce for the full Argentinian experience.
The racks are conveniently packaged in two packs of 3 racks so you can cook and freeze as required. The ribs are perfect for BBQing, a curry or slow cooking.
Feeds 3-4
1 pack x 3 rib racks
Total 1.3-1.6 kg at $35/kg