Ready to re-heat and serve, these frozen juicy turkey breasts are a perfect and easy alternative to cooking larger turkey from scratch. Marinated in sage and pepper, then cooked perfectly in a Sous Vide there is no carcass or bone to worry about.
1 x Turkey Breast Supreme with Sage and Pepper (frozen)
Feeds 10-12 people
2.5kg @ $35/kg
Heat these turkey breasts to 65 degrees internally you're done! Heating in the oven at about 65 degrees takes about 2.5hrs at 160.