The eye fillet is the most luxurious cut of beef and the natural flavour of the Red Gum grass fed beef melts like butter in your mouth. There are no growth promotants or antibiotics and these beasts have been raised free-range exclusively on the grass pastures of our Eastern states.
Eye fillet It offers the perfect balance of flavour, tenderness and juiciness. Also known as the tenderloin when roasted whole, or filet mignon when cut into steaks. It is very lean and benefits from fast cooking at high temperatures.
Feeds 8-10
Whole weight approx. 2kg at $70/kg