Our delicious family pies are perfect for a quick yet delicious lunch with salad or dinner with creamy mash & peas. They are made with an incredible butter pastry crust by artisan baker, Keiran McKay (ex Rockpool)of Baked by Keiran. Make sure you drop in and say thanks if you pass his shops in Kings Cross, Bondi or Marrickville
Simply defrost and heat at 150 degrees for 25 minutes then crank up to 180 for 10 minutes and serve.
Feeds 4-6
1-1.2 kg x butter pastry chicken pie (frozen)
Baked by Keiran was voted one of the best bakeries in Sydney by Broadsheet.