Our delicious family pies are perfect for a quick yet delicious lunch with salad or dinner with creamy mash & peas. They are made with an incredible butter pastry crust by artisan baker, Keiran McKay (ex Rockpool)of Baked by Keiran.
Simply heat at 150 degrees for 20 minutes then crank up to 180 for 10 mins and serve.
1-1.2 kg x butter pastry pie
Baked by Keiran was voted one of the best bakeries in Sydney by Broadsheet.