Our Honey Soy duck legs are meaty, tender and easy to re-heat for a quick and tasty dinner at home.
Already brushed with sticky honey and soy before they were slow cooked, simply reheat for 25 mins at 180 degrees in a conventional oven until the legs are warmed through and the skin is nice as sticky again. You can also very easily heat them in the pack in the 'special oven' (microwave) by following the directions provided. These duck legs are delivered frozen.
Feeds 2
2 x roasted duck legs
Total weight approx. 500g at $32/kg